Unrefined, Untamed, Unfiltered

Food is simple—honest, nostalgic, and playful—without the vanity. It’s meant to be enjoyed, not dissected. A bite should bring something familiar, comforting, and spark curiosity. No need for overthinking, just a celebration of flavours, textures, and the joy of eating.

Drawing from a diverse mix of cultures, a global approach to cooking blends techniques and flavours from Europe, Southeast Asia, the Middle East, North Africa, and Southern Africa. Each dish is a patchwork of influences, complex in flavour and texture, but always simple in thought. The goal is to create something fleeting—moments to savour, rather than analyse. It's a celebration of both the produce that nourishes us and the cultures that shape how we experience food.

At the core, a commitment to local produce drives the philosophy. Working with small-scale farmers and vendors supports sustainability and ensures consistency. While food itself should never be overthought, the sustainability of food must be carefully considered and thoughtfully approached. In today’s food security crisis, minimising waste and maximising utilisation is essential. Transparency is key—connecting the farmer, the forager, the cook, and the guest.

Beyond the plate, there’s a focus on skills development in communities, with the goal of fostering sustainable growth and upliftment in underdeveloped areas. Food serves as a powerful catalyst for change, with the ability to create lasting impact—both on the plate and within the community.